Hair
Bad news: My hair started falling out last week. Not in big clumps or
anything, but enough to be alarming and I’m hoping that it slows down sooner
rather than later. The weird thing is after going through all my medication
paperwork combing (see what I did there??) through the side effects, all I
could find was “excessive hair growth” as a possibility with cyclosporine. One
person I talked to (in her 70s) said she had to start shaving her legs again.
But my doc thinks it’s probably from the combination of low blood counts on all
levels and for such an extended time.
Good news: At first it was a shock, but after being around so many chemo
patients on the Cancer Center 2nd floor it’s actually a pretty
normal sight there, and interesting to see how many different ways people are
dealing with it. I know I don’t have the facial bone structure to pull off a classy
look, so I may have to just go for wild and crazy if that time comes – we’ll
see. We had a woman at work a long time ago who lost her gorgeous long tresses,
and chose to go with purple, pink and shiny silver wigs until her natural hair
grew back.
Blood counts
Bad news: CBC (complete blood count) and CMP (complete metabolic panel)
results were rather poor, so I ended up getting 2 units of platelets, 1 unit of
whole blood and 1 unit of magnesium.
Good news: Joel sat with me through the longest infusion and we
re-learned how to play backgammon (he won 2 of 3 games), and finished my third
book of the month. These are all things I never took the time to do before the
diagnosis.
Chicken Soup redux
Bad news: well, there just isn’t any bad news when it comes to chicken
soup!
Good news: Back in post #8 I mentioned a high school friend, Patti, whose
mom brought me chicken soup one time when I was sick. I’m friends with Patti on
facebook, but we’ve had no direct communication for 49 years – seriously! When our
mutual friend, Anne, told her what was going on with me, Patti read the blog
and insisted on making and sending me her chicken soup – all the way from NJ!
So last Sunday she spent all day cooking, and on Monday morning shipped off the
frozen soup on dry ice. We just had it last night and holy smokes, it was the
best chicken soup I’ve ever had! So, I firmly believe that today’s slightly
better blood test results (no infusion needed) were the result of Patti’s “Jewish
penicillin.” She made enough for us to have 2 more meals of it, so I’ll be
conducting a non-scientific study to see if that theory continues to hold true.
 |
Patti's chicken soup with Joel's inaugural loaf of sourdough (more on that in the next update) |
More non-alcoholic alternatives
Bad news: I know that Dry January ends tomorrow but looks like we’re
going to have a dry 2024 from the sound of things. With that in mind, we continue
to explore alternatives. Our attempts to find decent de-alcoholized wines have
not yet borne fruit. So far, we’ve tried a rose and sauvignon blanc from Giesen
Group Winery of New Zealand. We still have a Merlot to try, but I’m not holding
my breath. Maybe it’s my taste buds that are messed up from all the
medications, but to me the sauvignon blanc tasted more like lemon juice than
wine. (I ended up using it in a recipe that called for both dry white wine and
lemon juice.) The rose was slightly more passable, but I could only drink it
while eating a very strong, soft cheese at the same time. Joel was a bit less
critical, but still – nothing beats a good wine! On the other hand, my friend
Lisa understands my love of both good wine AND Star Trek and suggested this, though definitely not non-alcoholic:
Good news: At the risk of sounding like a couple of alcoholics, we also
love good tequilas. So, when we heard good things about Danny Trejo’s tequila alternative, we ordered a bottle from California. The first thing we noticed was
the aroma – definitely nothing like tequila. Then I mixed up a small batch of
margarita mix, added the “tequila” and still, all we could smell was that odd
smell, completely destroying the concept of a margarita. Luckily, while buying
NA beers at Wilbur’s in Fort Collins, an employee pointed us to
Ritual – Zero Proof Tequila Alternative. It lists its ingredients as, “blue
agave flower, Mexican lime, tropical guava, cracked sea salt, black
peppercorns, capsicum fruit, prickly ash, green bell pepper” and prepared with
charred oak and mesquite smoke. Though it doesn’t exactly taste like tequila on
its own, the aroma is somewhat reminiscent, and the bottle clearly says it’s
meant to be used in cocktails. I mixed up another batch of margaritas using Ritual,
and they really were quite decent!

Here's my recipe:
2 oz fresh lime juice
2 oz tequila alternative
2 oz non-alcoholic orange “liqueur” (delicious – recipe here)
2 oz (or more) sparkling water (your choice of plain or flavored. I found a
Safeway brand labeled “margarita” which was pretty good)
Of course, I used blood oranges to make the “liqueur” – couldn’t hurt,
right??